7 Armenian Recipes That You Need to Try - Kalejunkie (2024)

FAQs

What is the famous dish in Armenia? ›

One of the most popular Armenian dishes is the famous “Tolma” or “Dolma”.

Harissa (Armenian հարիսա harisa, also known as ճիտապուր) is a thick porridge made of wheat and meat cooked together for a long time, originally in the tonir but nowadays over a stove. Ardashes Hagop Keoleian called it the "national dish" of Armenians. Traditionally, harissa was prepared on feast days in communal pots.

Lavash is a traditional Armenian flatbread claimed by many food specialists to be Armenian in origin, but it is well-known and prepared throughout Western Asia (most noteably Iran and Türkiye) and the Caucasus (most noteably Azerbaijan).

Harissa—also known as herisseh, harisa, or keshkeg—is a wheat berry and meat porridge. The meat in question is usually chicken or lamb (occasionally beef), and the wheat is usually korkot, or “shelled” wheat, meaning wheat berries that have had their tough hulls removed, making them (somewhat) quicker to cook.

Prunus armeniaca – the apricot – is Armenia's national fruit. It's said that Alexander The Great took apricots from Armenia to Greece, introducing them to another part of the world. Other scholars have suggested the apricot's origins truly lie in China or India.

Apricot (tsiran) Apricot or "Armenian fruit" (''prunus armeniaca'' in Latin) is one of the symbols of Armenia. Apricot is a kind of visiting card of our country. The fruits contain vitamins B, C, H, E, P, pro-vitamin A, iron, silver, potassium, magnesium, phosphorus.

Modern DNA research indicates that many people who today call themselves Armenian descend from the most ancient peoples of Anatolia. The Biblical Hittite Empire (seventeenth to twelfth centuries BC) and the kingdom of Urartu (Ararat, ninth to the sixth centuries BC) were among those that ruled the area.

A large genetic study in 2022 showed that many Armenians are "direct patrilineal descendants of the Yamnaya". Genetic studies explain Armenian diversity by several mixtures of Eurasian populations that occurred between 3000 and 2000 BCE.

One 2015 study placed Armenia at the top of the list for most unhealthy diets. The typical carbohydrate-rich, but variety-poor Armenian diet––derived from the turbulent 1990s where food scarcity was high––has led to an increase in obesity, particularly among children.

I found three Armenian bread/pastry recipes suitable for breakfast, the first Bishi (sometimes spelt BeeShee, sometimes also called Zeppole), a kind of doughnut, the second Keta, a walnut-stuffed Danish-type pastry and the third Cho*reg, a plaited sesame sprinked loaf enriched with eggs and butter (also spelt choreg ...

Why is Armenia so famous? ›

Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world's oldest churches and monasteries located in the extremely beautiful natural settings.

There are valuable reserves of rare metals in gold-polymetallic, copper-molybdenum, and copper pyrite deposits. Besides metals, Armenia produces other industrial minerals, which include cement, diatomite, gypsum, limestone, and perlite.

Armenians use a wide variety of dried spices in their cooking, including cumin, black pepper, dried garlic, paprika, cayenne, fenugreek, allspice, cinnamon, nutmeg, and clove. Hot red pepper flakes like Aleppo pepper are regularly used for their heat and fruity fragrance.

The blend is typically prepared with ingredients such as fenugreek, paprika, salt, black pepper, cumin, allspice, garlic, and cayenne pepper. When used as a marinade, the dry spice blend is added to tomato paste, parsley, crushed garlic cloves, and either olive oil or yogurt.

Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world's oldest churches and monasteries located in the extremely beautiful natural settings.

Baklava (Paklava) is a favourite across Armenia and many other Middle Eastern and Mediterranean cultures. Made from thin, flaky dough (phyllo) layered with chopped walnuts or pistachios, baklava is spiced and sweetened with honey or a fragrant sugar syrup. The texture is a bit crunchy, a bit chewy and quite sweet.

It is the national fruit of Armenia. Those orange-colored fruits are scientifically called Prunus Armeniaca (Armenian plum), proving the fact that apricots were originated from Armenia. Apricots are grown in other countries too, but our apricots have a unique taste. They are the sunniest and the juiciest ones.