Hibachi Chicken Recipe (Japanese Steakhouse) (2024)

This hibachi chicken recipe is a recreation of the popular Japanese steakhouse dish. Tender sauteed chicken is tossed in a homemade, sticky hibachi sauce and can be served alongside your favorite Asian sides.

This recipe joins our favorite Asian-inspired chicken dishes, such as orange chicken and the perfect chicken teriyaki.

Hibachi Chicken

Hibachi chicken is a delicious dinner idea that is ready in no time and will be loved by the whole family! A healthier version than take-out, the final recipe is still steakhouse quality and full of deep flavor.

Why You’ll Love This Recipe

• Meal prep. The chicken can be meal prepped for easy lunches throughout the week.
• No need to marinade. Since the chicken is coated in a hibachi sauce, no marinating time is required for the chicken ahead of time.
• Last minute dinner. If you’re looking for a recipe for busy weeknights, this checks off all the boxes. It’s family-friendly and requires little time in front of the stove.
• Pairs with many sides. The chicken is a great protein for a simple dinner or as part of a holiday spread. It can be paired with virtually any Asian-inspired dish.

Hibachi Chicken Ingredients

The ingredients for the hibachi chicken recipe are simple yet full of flavor.

• Hibachi sauce- make one portion of homemade hibachi ginger sauce, a balanced sauce consisting of garlic and ginger, soy sauce, and brown sugar.
• Chicken- boneless, skinless chicken breasts or skinless chicken thighs can be used in the hibachi recipe.
• Seasonings- salt and pepper to lightly season the chicken.
• Oil and butter- to saute the chicken, use a combination of oil, such as canola or avocado oil, and butter.

For a full list of ingredients and quantities, see the recipe card below.

How to Make Hibachi Chicken

Hibachi-style chicken comes together in just a few quick and easy steps. Be sure to have all ingredients prepped, as the recipe moves quickly.

• Prepare sauce: Start by making one portion of our hibachi sauce. Mix together all of the ingredients and set them aside.
• Cut chicken: Cut the chicken into bite-sized pieces. Lightly season with salt and pepper.
• Saute chicken: Heat the large skillet and oil over medium-high heat. Once the oil is hot, add the chicken and sautee until crisp on all sides and golden brown. Remove the chicken and cover to keep warm.
• Cook sauce: Melt the butter in the same skillet. Once melted, add the hibachi sauce and bring it to a light boil.
• Add chicken back: Once the sauce has boiled, turn the heat down and add the chicken back to the skillet to reheat.
• Serve and enjoy, friends!

Substitutions and Variations

The chicken hibachi can be altered with a few simple swaps to satisfy your preferred tastes.

• Different protein: This recipe can also be made with shrimp or beef.
• Vegetables: To save time, add vegetables into the skillet after sauteeing the chicken but before adding the sauce to soften. Zucchini, carrots, broccoli, onion, and mushrooms are all great options.
• Add heat: If you like your chicken spicy, add some sriracha or hot sauce to the sauce.

Serving Suggestions

Here are some popular sides that are typically served with hibachi-style chicken.

• Vegetables: Serve the dish with a side of sauteed or roasted veggies.
• Fried rice: A side of fried rice, chicken omitted, is the perfect complement to the hibachi chicken. Or, serve with white rice if you prefer a simpler flavor.
• Sauce: A side of yum yum sauce is the perfect addition for dipping or to tie together an Asian meal.
• Hibachi noodles: Your favorite Asian-inspired noodle dish would complete the meal.

Store & Reheat

• Storage. The chicken can be stored for up to 4-5 days in the refrigerator in an airtight container.
• Freeze. The chicken and sauce can be frozen separately for 3 months, then thawed and reheated before serving.
• Reheat. To reheat, add the chicken to a skillet and reheat over low heat until just warmed through. Or, microwave for a few minutes to reheat.