Ojos Locos Sports Cantina hiring Line Cook in Weslaco, Texas, United States | LinkedIn (2024)

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Line Cook Security verification Security verification Save job Welcome back Seniority level Employment type Job function Industries Similar jobs Kitchen Staff (Part-Time, under 25 hours) Line Cook Cook Prep Line Cook Commis Chef (Hourly) - Alinea Cook Full Time SEASONAL- Cook I - In Room Dining Line Cook Line Cook - Downtown Franklin Cook SEASONAL- Cook II - In Room Dining Cook Line Cook Cook - Immediate Opening Commis Chef Prime 54 | Commis I - Line Cook ($22.00/hr) Line Chef Full Time Cook Line Cook Cook - Immediate Opening Pastry Cook Chef and Kitchen Manager Cook Commis Chef Salad/Prep Cook Cook Cook People also viewed Chef de Cuisine- Cafe Food Runner (Hourly) - Alinea Cook Cook Kitchen Team Kitchen Team Kitchen Team Cook Grill Cook Commis Looking for a job? References

Ojos Locos Sports Cantina hiring Line Cook in Weslaco, Texas, United States | LinkedIn (2)

Line Cook

Ojos Locos Sports Cantina Weslaco, TX

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Ojos Locos Sports Cantina Weslaco, TX

4 weeks ago

Ojos Locos Sports Cantina hiring Line Cook in Weslaco, Texas, United States | LinkedIn (5) Ojos Locos Sports Cantina hiring Line Cook in Weslaco, Texas, United States | LinkedIn (6) Ojos Locos Sports Cantina hiring Line Cook in Weslaco, Texas, United States | LinkedIn (7)

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DescriptionThis position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area. The Line Cook is responsible for consistently following recipes and procedures, as well as adhering to Ojos Locos standards.Essential Duties And Responsibilities

  • Communicates with Kitchen Manager or management team or on any food related issues
  • Well versed in preparing food items while constantly adhering to recipe standards
  • Works directly with team members to ensure all guest requests are accommodated
  • Follow recipes; upholds specs and perfect presentation of every dish
  • Proper food handling and sanitation of work areas; ensures compliance with food handling requirements
  • Supports other stations and areas of the HOH as needed
  • Maintains neat and organized work areas
  • Accomplished all opening, running and end of shift side work; including ensuring work areas are stocked and ready for the next shift

  • Seniority level

    Entry level

  • Employment type

    Part-time

  • Job function

    Management and Manufacturing

  • Industries

    Restaurants

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